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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170714
DTEND;VALUE=DATE:20170814
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SUMMARY:Master chocolatier will serve up French treats and culinary masterpieces at 2017 OC Fair
DESCRIPTION:The 2017 OC Fair won't just be a fried food frenzy. Award-winning pastry chef and master chocolatier Stephan  Tr and will showcase his talents in the OC Promenade during the Fair's run from July 14 through Aug. 13.\n\n			\n\n			Tr and\, a Tustin resident\, is the owner of The Pastry School and St. P tisserie Chocolat in Costa Mesa. His next adventure will be a booth at the 2017 OC Fair.\n\n			\n\n			From chocolate to croissants\, macarons to meringues\, Tr and will have a large variety of French treats at his booth. The big item will be a macaron gelato sandwich\, which is a first for the OCFair. He will also have a chocolate orange tarte to represent Orange County and the OC Fair.\n\n			\n\n			Tr and's demonstrations will feature tartlets\, chocolate bonbons\, truffles\, caramels\, macarons\, cookies\, marshmallows\, profiteroles and more.\n\n			\n\n			On Sunday\, July 30\, he'll be on the Main Stage creating a highly technical sugar art sculpture right before your eyes! Keeping with the OC Fair's Farm Fresh Fun theme\, Tr and will use the power of a fire torch to glue large pieces of the sugar together to create one magnificent piece of art.\n\n			\n\n			"My piece has to be unique for the Fair\," Tr and said. "I don't recycle ideas."\n\n			 \n\n			Tr and will also hold cookie decorating classes for kids and teens on July 27 and August 6. Although the cookies will be baked a head of time\, it will be up to the kids to create their designs using the variety of colors of royal icing\, edible pearls and more.\n\n			\n\n			"They won't have to follow a recipe or anything\, they will have total freedom to be creative\," Tr and said. "The creative freedom allows kids to create something they can feel proud of\, so I think it will be really great for them."\n\n			\n\n			Originally from Paris\, Tr and got his start as an apprentice at a local pastry shop in Northern France\, all while taking pastry courses one week per month in Vincennes\, Paris. Tr and opened his first patisserie tearoom\, P tisserie Tr and\, in Brignoles in Provence in 1989. A few years later\, he decided to share his passion of pastries with others and became a teacher at the CFA of St. Maximin.\n\n			\n\n			Tr and's knack for sweets isn't the only special thing about him. In 2004\, he won the coveted Meilleur Ouvrier de France (M.O.F.)\, which is the most prestigious award given by the President of France to a professional in a certain trade.\n\n			\n\n			Tr and led a stage demo at the 2016 OC Fair and was a huge success. This year he'll have his own booth in OC Promenade.\n\n			\n\n			"People are very curious about the art of patisseries here\," Tr and said. "I'm looking forward to educating people and making people aware of working from scratch\, artistry and French pastries."
X-ALT-DESC;FMTTYPE=text/html:<table border="0" cellpadding="0" cellspacing="0" style="border-collapse:collapse\; color:rgb(34\, 34\, 34)\; font-family:arial\,sans-serif\; font-size:12.8px\; min-width:100%\; width:685px">\n	<tbody>\n		<tr>\n			<td style="vertical-align:top">\n			<table align="right" border="0" cellpadding="0" cellspacing="0" style="border-collapse:collapse\; margin-right:4.25pt\; word-wrap:break-word">\n				<tbody>\n					<tr>\n						<td style="height:1px\; vertical-align:top\; width:15px"><img height="1" src="https://ci4.googleusercontent.com/proxy/PwY8zeozY2N-IcCD2_ylKeRnWztoJgQEUzy1x6UO5C_9NWN4oAhHKJ3ziNyVXtXzsh48LD_Qj7IQWN4G7uMz3tQ4Q4L_qdkUhbASv83bqT-i=s0-d-e1-ft#https://imgssl.constantcontact.com/letters/images/sys/S.gif" width="15" /></td>\n						<td style="height:1px\; vertical-align:top">&nbsp\;</td>\n					</tr>\n					<tr>\n						<td style="height:5px\; vertical-align:top\; width:5px"><img height="1" src="https://ci4.googleusercontent.com/proxy/PwY8zeozY2N-IcCD2_ylKeRnWztoJgQEUzy1x6UO5C_9NWN4oAhHKJ3ziNyVXtXzsh48LD_Qj7IQWN4G7uMz3tQ4Q4L_qdkUhbASv83bqT-i=s0-d-e1-ft#https://imgssl.constantcontact.com/letters/images/sys/S.gif" width="5" /></td>\n						<td style="height:5px\; vertical-align:top"><img height="5" src="https://ci4.googleusercontent.com/proxy/PwY8zeozY2N-IcCD2_ylKeRnWztoJgQEUzy1x6UO5C_9NWN4oAhHKJ3ziNyVXtXzsh48LD_Qj7IQWN4G7uMz3tQ4Q4L_qdkUhbASv83bqT-i=s0-d-e1-ft#https://imgssl.constantcontact.com/letters/images/sys/S.gif" width="1" /></td>\n					</tr>\n				</tbody>\n			</table>\n			</td>\n			<td><span style="color:#333333">The 2017&nbsp\;OC</span>&nbsp\;Fair&nbsp\;won&rsquo\;t just be a fried food frenzy. Award-winning pastry chef and master chocolatier&nbsp\;<strong>Stephan&eacute\; Tr&eacute\;and</strong>&nbsp\;will showcase his talents in the&nbsp\;<strong>OC&nbsp\;Promenade</strong>&nbsp\;during the&nbsp\;Fair&rsquo\;s run from&nbsp\;July 14 through Aug. 13.<br />\n			<br />\n			<span style="color:#333333">Tr&eacute\;and\, a Tustin resident\, is the owner of The Pastry School and St. P&acirc\;tisserie Chocolat in Costa Mesa. His next adventure will be a booth at the 2017&nbsp\;OC</span>&nbsp\;Fair.<br />\n			<br />\n			<span style="color:#333333">From chocolate to croissants\, macarons to meringues\, Tr&eacute\;and will have a large variety of French treats at his booth. The big item will be a&nbsp\;<strong>macaron gelato sandwich</strong>\, which is a first for the&nbsp\;</span><span style="color:#333333">OC</span>Fair. He will also have a&nbsp\;<strong>chocolate orange tarte</strong>&nbsp\;to represent Orange County and the&nbsp\;OC&nbsp\;Fair.<br />\n			<br />\n			<span style="color:#333333">Tr&eacute\;and&rsquo\;s demonstrations will feature tartlets\, chocolate bonbons\, truffles\, caramels\, macarons\, cookies\, marshmallows\, profiteroles and more.</span><br />\n			<br />\n			<span style="color:#333333">On&nbsp\;<strong>Sunday\, July 30</strong>\, he&rsquo\;ll be on the Main Stage creating a highly technical sugar art sculpture right before your eyes! Keeping with the&nbsp\;OC</span>&nbsp\;Fair&rsquo\;s Farm Fresh Fun theme\, Tr&eacute\;and will use the power of a fire torch to glue large pieces of the sugar together to create one magnificent piece of art.<br />\n			<br />\n			<span style="color:#333333">&ldquo\;My piece has to be unique for the&nbsp\;Fair</span>\,&rdquo\; Tr&eacute\;and said. &ldquo\;I don&rsquo\;t recycle ideas.&rdquo\;<br />\n			&nbsp\;<br />\n			<span style="color:#333333">Tr&eacute\;and will also hold cookie decorating classes for kids and teens on&nbsp\;July 27 and August 6. Although the cookies will be baked a head of time\, it will be up to the kids to create their designs using the variety of colors of royal icing\, edible pearls and more.</span><br />\n			<br />\n			<span style="color:#333333">&ldquo\;They won&rsquo\;t have to follow a recipe or anything\, they will have total freedom to be creative\,&rdquo\; Tr&eacute\;and said. &ldquo\;The creative freedom allows kids to create something they can feel proud of\, so I think it will be really great for them.&rdquo\;</span><br />\n			<br />\n			<span style="color:#333333">Originally from Paris\, Tr&eacute\;and got his start as an apprentice at a local pastry shop in Northern France\, all while taking pastry courses one week per month in Vincennes\, Paris. Tr&eacute\;and opened his first patisserie tearoom\,&nbsp\;<em>P&acirc\;tisserie Tr&eacute\;and</em>\, in Brignoles in Provence in 1989. A few years later\, he decided to share his passion of pastries with others and became a teacher at the CFA of St. Maximin.</span><br />\n			<br />\n			<span style="color:#333333">Tr&eacute\;and&rsquo\;s knack for sweets isn&rsquo\;t the only special thing about him. In 2004\, he won the coveted&nbsp\;<em>Meilleur Ouvrier de France</em>&nbsp\;(M.O.F.)\, which is the most prestigious award given by the President of France to a professional in a certain trade.</span><br />\n			<br />\n			<span style="color:#333333">Tr&eacute\;and led a stage demo at the 2016&nbsp\;OC</span>&nbsp\;Fair&nbsp\;and was a huge success. This year he&rsquo\;ll have his own booth in&nbsp\;OC&nbsp\;Promenade.<br />\n			<br />\n			<span style="color:#333333">&ldquo\;People are very curious about the art of patisseries here\,&rdquo\; Tr&eacute\;and said. &ldquo\;I&rsquo\;m looking forward to educating people and making people aware of working from scratch\, artistry and French pastries.&rdquo\;</span></td>\n		</tr>\n	</tbody>\n</table>\n
LOCATION:OC FAIR AND EVENT CENTER
UID:e.2866.743
SEQUENCE:3
DTSTAMP:20260601T024621Z
URL:https://www.costamesachamber.com/events/details/master-chocolatier-will-serve-up-french-treats-and-culinary-masterpieces-at-2017-oc-fair-743
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