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DTSTART:20250606T003000Z
DTEND:20250606T040000Z
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SUMMARY:Symphony of Flavors: A Wine & Dine Experience
DESCRIPTION:Guided by the expertise of Justin Vineyard Master Sommelier Joe Spellman\, this evening promises an unmatched fusion of wine and gastronomy. Chef Hector Zamora's menu\, inspired by the richness of Costa Mesa\, boasts dishes such as the Wagyu Beef Wellington Tart\, Lamb Noisette\, Passion Fruit Mahi-Mahi\, and Orange Cream  clair\, paired with Justin Winery's most exclusive\, members-only wines\, including the legendary ISOSCELES Reserve\, Reserve Cabernet Sauvignon\, and the beloved SUNNY'S BLOCK.\n\nJoin us for an all-inclusive evening of elegance\, exquisite flavors\, and expert insights led by Master Sommelier Joe Spellman. The event includes reception\, dinner\, live entertainment\, plus complimentary self-parking.\n\nJustin Wines x Avenue of the Arts Costa Mesa\n\n\n	USD 185 per person | All-Inclusive Event\n	Thursday\, June 5\, 2025 at 5:30 PM\n\n\nMenu\n\nFirst Course\n\nMahi-Mahi Ceviche\, paired with 2023 Sauvignon Blanc\n\nSecond Course\n\nRadicchio Salad\, paired with 2023 Rose\n\nThird Course\n\nCod En Papillote\, paired with 2022 Chardonnay Sonoma\n\nFourth Course\n\nWaygu Beef Wellington\, paired with 2021 Reserve Cabernet Sauvignon\n\nOR\n\nLamb Noisette\, paired with 2017 Isosceles Reserve\n\nDessert\n\nOrange Cream Eclair\, paired with 2022 Sunny's Block\n\nLimited seating is available. RSVP to ejensen@avenueoftheartshotel.com
X-ALT-DESC;FMTTYPE=text/html:<p>Guided by the expertise of Justin Vineyard Master Sommelier Joe Spellman\, this evening promises an unmatched fusion of wine and gastronomy. Chef Hector Zamora&rsquo\;s menu\, inspired by the richness of Costa Mesa\, boasts dishes such as the Wagyu Beef Wellington Tart\, Lamb Noisette\, Passion Fruit Mahi-Mahi\, and Orange Cream &Eacute\;clair\, paired with Justin Winery&rsquo\;s most exclusive\, members-only wines\, including the legendary ISOSCELES Reserve\, Reserve Cabernet Sauvignon\, and the beloved SUNNY&rsquo\;S BLOCK.</p>\n\n<p>Join us for an all-inclusive evening of elegance\, exquisite flavors\, and expert insights led by Master Sommelier Joe Spellman. The event includes reception\, dinner\, live entertainment\, plus complimentary self-parking.</p>\n\n<h2><em><strong>Justin Wines x Avenue of the Arts Costa Mesa</strong></em></h2>\n\n<ul>\n	<li>USD 185 per person | All-Inclusive Event</li>\n	<li>Thursday\, June 5\, 2025 at 5:30 PM</li>\n</ul>\n\n<h4><em>Menu</em></h4>\n\n<p><strong>First Course</strong><br />\nMahi-Mahi Ceviche\, paired with&nbsp\;<em>2023 Sauvignon Blanc</em></p>\n\n<p><strong>Second Course</strong><br />\nRadicchio Salad\, paired with&nbsp\;<em>2023 Rose</em></p>\n\n<p><strong>Third Course</strong><br />\nCod En Papillote\, paired with&nbsp\;<em>2022 Chardonnay Sonoma</em></p>\n\n<p><strong>Fourth Course</strong><br />\nWaygu Beef Wellington\, paired with&nbsp\;<em>2021 Reserve Cabernet Sauvignon</em></p>\n\n<p>OR</p>\n\n<p>Lamb Noisette\, paired with<em>&nbsp\;2017 Isosceles Reserve</em></p>\n\n<p><strong>Dessert</strong><br />\nOrange Cream Eclair\, paired with&nbsp\;<em>2022 Sunny&rsquo\;s Block</em></p>\n\n<p>Limited seating is available. RSVP to&nbsp\;<a href="mailto:ejensen@avenueoftheartshotel.com" rel="noopener" style="box-sizing: border-box\; background-color: transparent\; color: rgb(106\, 70\, 114)\; text-decoration-line: none\; word-break: break-word\; transition: color 0.3s\;" target="_blank">ejensen@avenueoftheartshotel.com</a></p>\n
LOCATION:Avenue of the Arts Costa Mesa\, a Tribute Portfolio Hotel 3350 Avenue of the Arts\, Costa Mesa\, CA 92626
UID:e.2866.15271
SEQUENCE:3
DTSTAMP:20260503T222334Z
URL:https://www.costamesachamber.com/events/details/symphony-of-flavors-a-wine-dine-experience-15271
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