The Banquet Cook is responsible for adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion in the banquet kitchen.
- Ensure all preparations and final dishes are up to quality standards and recipe card adherence
- Maintain the kitchen by cleaning prep areas before and after use and making sure that all stations and critical equipment are clean
- Work closely with other cooks as a team member to ensure kitchen is running smoothly