Executive Chefs Join Forks for an Exclusive Dinner Collaboration!

Description

Tackle Box X Davio’s Dinner Collaboration Executive Chefs Istvan Toth of Davio’s Northern Italian Steakhouse and Brian Huskey of Tackle Box join forks for a one-night-only exclusive collaboration dinner at Davio’s Irvine. On Friday, July 12th 2019, the chefs will unite their personal cooking styles and deliver a five-course dinner menu available for one night only! Chef Brian Huskey competed on BRAVO’s nationally acclaimed TV hit show Top Chef Season 11: New Orleans, where he had a national platform each week to showcase his talent. He cooked his way to the top 5! Since Top Chef, Brian has been busy with private and corporate events, catering, consulting and cultivating concepts – and now launching Tackle Box, which has two OC locations in Costa Mesa and Corona Del Mar. The chefs will unite for an extraordinary evening as they take turns presenting each course including Chef Istvan Toths’s Prosciutto Scarpinocc, Crispy Prosciutto, Parmigiano Rosemary Brodo and Chef Brian Huskey’s Grilled Ribeye Cap, Potatoes Gratin, Braised Summer Vegetables, Uni Butter. Davio’s Pastry Chef Lena Hunyh will present the dessert course, a Sweet Milk Panna Cotta, Rose Poached Rhubarb, Mulberries. The Chefs Collaborative Dinner will take place at Davio’s Irvine on Friday, July 12th starting at 5:00PM. The five-course dinner menu will be $89 per guest, excluding tax, gratuity and beverages, suggested wine pairings will be available in addition to the menu. For more information and dinner reservations guests should call 949.477.4810. Dinner Menu Primo Seared Yellowfin Tuna, Watermelon, Opal Basil, Serrano Chili Liquid Nitrogen Ceviche Sauce Chef Brian Huskey Secondo Burrata, Grilled Summer Peaches, Guanciale Chips, Fig Glaze Chef Istvan Toth Farinaceo Prosciutto Scarpinocc, Crispy Prosciutto, Parmigiano Rosemary Brodo Chef Istvan Toth Piatto del Giorno Grilled Ribeye Cap, Potato Pave, Summer Vegetables, Uni Butter Chef Brian Huskey Dolce Sweet Milk Panna Cotta, Rose Poached Rhubarb, Mulberries Chef Lena Huynh Wine Pairings Available