Let’s Toast to Love at Toast Kitchen + Bakery’s Valentine’s Day Dinner!
Celebrate love with that special someone at Toast Kitchen + Bakery! Visit Toast Thursday, February 13th through Saturday, February 15th to enjoy a romantic dining experience which includes a delicious 3-course meal specially curated by Chef John Park. The menu is $69 per couple with an optional drink pairing for an additional $20 per person. Toast’s exclusive Valentine’s Day dinner dinner menu consists of the following: 1st Course Scallop Crudo, Prickly Pear Aguachile, Citrus, Radish OR Spinach Tortellini, Guanciale, Pickled Mustard Seeds, Parmesan Cream 2nd Course Salmon, Smoked Turnips, Fennel Risotto OR Ribeye, Pearls Onions, Horseradish Soubise, Chermoula 3rd Course White Chocolate Mousse, Amaretto Cherries, Fudge, Devil’s Food Cake, Raspberry Sorbet For more information on Toast Kitchen + Bakery please visit: https://www.toastkitchenbakery.com and to make your Valentine’s Day reservations, call 949.873.5057.