-
Descanso Restaurant
Descanso has brought the flavor and charm of the beloved Mexican taco stand – and even the taco stand itself – into a full-service restaurant setting, preserving tradition and authenticity.
.jpg)
Raising Cane's Chicken Fingers
Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed s
Halecrest Park, Inc.
weddings,banquets,birthdays,business meetings,
www.halecrestpark.comGreat Mex Grill LLC
Tacos, Burritos and house- made, fresh dishes all day, every day!
Avila's El Ranchito
Established in 1977 - Located near Hoag Hospital in Costa Mesa, this restaurant in owned by Maria Elena. She acquired her mother's love of the kitchen, preparing new dishes using authentic ingredients prepared in a fresh new way. ''Botana Carnitas'' and ''Pepe's Special'' are some of her creations coming from this 'test' kitchen. Handmade tortillas are a favorite with the locals.
Open Gate International
Orange County-based global non-profit operating a culinary school, international cafe, professional catering services, and grab-n-go with various international cuisines
Water Grill South Coast Plaza
Orange County's Seafood Destination
VACA Restaurant
Vaca brings Barcelona, Madrid, Andalucia, Sevilla, and the Basque to the heart of Orange County.
Banzai Bowls
If you’ve ever waited for a Banzai Bowl you know we’re not fast food, and we’re proud of that. This is because nothing comes pre-packaged or pre-made. Each Banzai Bowl is created by hand – five hands
Kenwood’s Kitchen & Tap
Kenwood's Restaurant & Tap is a family-owned and operated restaurant and full bar serving American comfort food and seasonal dishes in a casual upscale environment, located in the heart of Costa Mesa.
