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Taco Mesa
Taco Mesa uses many organic ingredients, prepares its food in small batches to assure freshness, does not use canned products or preservatives in our recipes, and has gluten free and veggie options.
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Raising Cane's Chicken Fingers
Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed s
AnQi by Crustacean
We are a CALIFORNIA-ASIAN food concept with emphasis on Vietnamese herbs and spices, tailored for shoppers/diners from all around the world. At AnQi, we are committed to using fresh, organic and susta
Greenleaf Gourmet Chopshop
Greenleaf provides our communities with the highest quality, freshest and most delicious food that is also good for you. We say: “Eat Well. Live Well.” We are committed to using the finest and freshes
Descanso Restaurant
Descanso has brought the flavor and charm of the beloved Mexican taco stand – and even the taco stand itself – into a full-service restaurant setting, preserving tradition and authenticity.
Okyrie Royale
veteran owned, coffee, tea, hot cocoa
Maui Wowi Hawaiian
Aloha! We are a mobile franchise business operating at events all over So.Cal. We sell Hawaiian Coffees & Premium Fruit Smoothies, Ghirardelli Hot Chocolate & Tea. Our website mauiwowi.com/makai
Water Grill South Coast Plaza
Orange County's Seafood Destination
Avila's El Ranchito
Established in 1977 - Located near Hoag Hospital in Costa Mesa, this restaurant in owned by Maria Elena. She acquired her mother's love of the kitchen, preparing new dishes using authentic ingredients prepared in a fresh new way. ''Botana Carnitas'' and ''Pepe's Special'' are some of her creations coming from this 'test' kitchen. Handmade tortillas are a favorite with the locals.
Culinary Networking Group, LLC
Maximize your bottom line with strategic solutions
Barley Forge Brewing Co.
Barley Forge Brewing Co. brews Belgian, West Coast and German-style beers – a blend of traditional, recognized styles and creative twists that draw from the melting pot of cuisines and cultures in Southern California.
Banzai Bowls
If you’ve ever waited for a Banzai Bowl you know we’re not fast food, and we’re proud of that. This is because nothing comes pre-packaged or pre-made. Each Banzai Bowl is created by hand – five hands
FishBonz Seafood Grill
FishBonz Seafood Grill offers a range of creative, fresh seafood dishes with many varieties of grilled fish, seafood and lobster. FishBonz is all about the taste-no bonz about it! Open 11am-9pm daily.
VACA Restaurant
Vaca brings Barcelona, Madrid, Andalucia, Sevilla, and the Basque to the heart of Orange County.
